Hospitality and Tourism Studies Department Modular Training Programmes

Modular Training Programmes are skill specific training programmes designed to equip participants with employable skills, required knowledge and techniques to perform maximally on their chosen field. In addition, it affords the opportunity to upskill and successful participants of any skill area can also establish their own outfit for entrepreneurship development.

The following Modular Programmes are run by Hospitality and Tourism Studies Department for 2 Weeks.   

• Cake and Other Pastries Production Workshop


• Bread Production Skills Workshop


• Beverage Production Workshop


• Events Management Workshop

Course Fee: N75,000 per programme
Venue: ITF Model Skills Training Centre, Abuja
Date: To be determined.

 The following Modular Programmes are run by Hospitality and Tourism Studies Department for 3 months.   

• Continental Dishes: Menu Planning and Production Course
  - Course Fee: N250,000 per participant (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.


• Nigerian Cuisine: Menu Planning and Production Course
  - Course Fee: N200,000 per participant (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.


• Bakery and Pastries Production Course
  - Course Fee: N200,000 per participant (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.


• Cold Food and Basic Dessert Preparation Course
  - Course Fee: N200,000 per participant (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.


• Breakfast Dishes Preparation Course
  - Course Fee: N200,000 per participant (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.


• Events Management Course
  - Course Fee: N100,000 per participant (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.

 The following Modular Programme is run by Hospitality and Tourism Studies Department for 6 months.   

• Culinary Skills on Western and African Cuisine
  - Course Fee: N450,000 (Instalment Plan Allowed)
  - Venue: ITF Model Skills Training Centre, Abuja
  - Date: To be determined.