Modular Training Programmes
The following Modular Programmes are run by the Centre for a period of 2 Weeks (10 Days).
- Cake and Other Pastries Production Workshop
- Bread Production Skills Workshop
- Beverage Production Workshop
- Events Management Workshop
The following Modular Programmes are run by the Centre for a period of 4 - 12 Weeks.
- Continental Dishes: Menu Planning and Production Course
- Nigerian Cuisine: Menu Planning and Production Course
- Bakery and Pastries Production Course
- Cold Food and Basic Dessert Preparation Course
- Breakfast Dishes Preparation Course
- Events Management Course
The following Modular Programmes are run by the Centre for a period of 24 Weeks.
- Culinary Skills on Western and African Cuisine