Modular Training Programmes

 The following Modular Programmes are run by the Centre for a period of 2 Weeks (10 Days).   

  • Cake and Other Pastries Production Workshop
  • Bread Production Skills Workshop
  • Beverage Production Workshop
  • Events Management Workshop

 The following Modular Programmes are run by the Centre for a period of 4 - 12 Weeks.   

  • Continental Dishes: Menu Planning and Production Course
  • Nigerian Cuisine: Menu Planning and Production Course
  • Bakery and Pastries Production Course
  • Cold Food and Basic Dessert Preparation Course
  • Breakfast Dishes Preparation Course
  • Events Management Course

 The following Modular Programmes are run by the Centre for a period of 24 Weeks.   

  • Culinary Skills on Western and African Cuisine